Crispy dough stuffed with beef, onion, coriander and spices.
Round ball made of fine flour stuffed with lentils and spices.
Crispy and crunchy dough with spices.
Goan typical bread made with wheat flour and butter.
Gram flour fried in sticks.
Gram flour with a mixture of peanuts, roasted cashews, sultanas, lentils, puffed rice and spices.
Yogurt sauce with spices, coriander chutney and mango chutney.
Lemon pieces with spices.
Mango pieces with spices.
Carrot pieces with spices.
Pork liver pieces with spices.
Pork meat pieces cooked in wine, garlic and spices. Served with basmati rice.
Pork spare ribs marinated with mild spices (not spicy). Served with basmati rice.
Chicken curry with coconut and roasted spices. Served with basmati rice.
Mutton with special sauce (not spicy). Served with basmati rice.
Shrimp curry with coconut and spices. Served with basmati rice.
Fish curry with coconut and spices. Served with basmati rice.
Fish chop cooked in saffron and many spices. Served with yellow sauce and basmati rice.
Shrimps cooked in dried shrimp paste and spices.
Hot and sour shark fish with red chilli and basmati rice (very spicy).
Traditional Goan dessert baked in layers that takes 40 egg yolks, coconut, sugar and flour.
Coconut and sugar dessert.
Dessert made with grain, coconut and sugar.