Fried vegetable pieces wrapped with a thin wheat flour and water batter.
The traditional japanese crepe stuffed with vegetables, chicken or pork meat.
Shrimp crepe (3 units)
Rice balls covered with fish.
8 makimono, 8 uramaki, 6 nigiris and 12 sashimi.
Seaweed roll with seasoned rice and stuffing.
Seaweed roll with seasoned rice.
Slices of extremely fresh raw fish.
Cone-shaped seaweed wrap with seasoned rice.
Menu with sashimi and freestyle sushi for 1 or 2 people.
Salmon roll stuffed with philadelphia and seasoned rice with a flambé shrimp on the top (6 units).
Breaded shrimp and philadelphia wrapped with flambé salmon served with spicy sauce (6 units).
Maki breaded in light fry with seasoned rice and salmon with a strawberry on the top (8 units).
Maki breaded in light fry with seasoned rice, salmon, philadelphia and leek (6 units).
Rice with sautéed vegetables, steamed or with egg.
Sautéed pasta with vegetables and chicken.
Sautéed pasta with vegetables.