Vegetable crepe served with sweet chilli.
Shrimp crepe with chilli sauce (3 units).
Bread scented with garlic, topped with salmon flambé in olive oil, baby arugula and guacamole.
Fish and seafood marinated ceviche.
Asai and vegetables (4 units).
Djo, fire djo, tuna djo, gunkan and salmon djo.
White fish, salmon, tuna niguiri and king crab niguiri.
Salmon sashimi, moriawase, white fish, maguro sashimi and sashimi mix.
Roll stuffed with salmon, philadelphia cheese, avocado and mango topped with salmon and flambéed with garlic oil.
Salmon roll stuffed with spicy tuna flambé in lightly perfumed olive oil, spicy and grated sesame seeds.
Salmon, spicy salmon, philadelphia salmon, tuna, spicy tuna and in Douro.
Salmon uramaki, spicy salmon uramaki, tuna uramaki and spicy tuna uramaki.
Salmon shake maki, shrimp ebi maki, philadelphia shake and maguru sake.
Asai tempura, ebi tempura and moriawase.
12 gunkan, 8 sushi rolls, 20 sashimi slices (tuna, salmon and white fish).
8 sushi mix, 8 sashimi and 9 of our specialties.
16 pieces of sushi freestyle.
Maki: 4 salmon, 4 tuna. Niguiri: 2 salmon, 2 tuna. Sashimi: 3 white fish, 3 salmon.
6 niguiri, 4 sushi rolls, 4 hossomaki, 4 sake maki, 12 sashimi slices (tuna, salmon and white fish).
4 niguiris, 2 salmon djo, 2 uramakis, 2 hussomaki and 5 sashimi slices.
Sushi mix: 15 sashimi, 15 of our specialties and 10 sushi rolls.