Couvert (olives, butters, cream cheese)
Octopus in vinagrette sauce.
Sliced cured ham with melon and DOP olive oil.
Cured salmon (gravlax)
Alheira with apple
Basket with bread
Garlic sautéed prawns.
Olives with oregano.
Soup of the day.
Bolognese soya spaghetti
Tagliatelle with sautéed vegetables.
Chicken breast with sautéed vegetables.
Steak with fried egg and chips.
Iberian pork tenderloin.
Fillet steak with fresh mushrooms.
Confit codfish Morue.
Sealed tuna steak.
Tagliatelle with fresh salmon.
Braised octopus with baked potatoes and sprouts.
Grilled scalloped sea bass with vegetables.
Dessert of the day.
Strawberry, mango or lemon ice cream.
Passion fruit pie.
Ice cream pie with berries sauce.
Planalto, White, 75cl.
Monte Velho, White, 75cl.
Muralhas de Monção, White, 75cl.
Periquita, red, 75cl.
Monte Velho, red, 75cl.
Esteva Red, Douro, 75cl.
Mateus Rosé, 75cl.