Green soybean grains with salt flower.
Broth dashi, miso, wakame seaweed, cebolete and tofu.
Tuna tartar with Japanese mayonnaise, kimuchi, tobiko, chives and lotus root chips.
Salmon tartar with mustard, onion, lime, trout roe and lotus root chips.
Scallop tartar with crême fraiche, lima, wasabi kizami, ikura and lotus root chips.
Uramaki (8 pieces) of your choice.
Hosomakis (8 pieces) of your choice.
Futomaki (6 pieces) of your choice.
Nigiri (2 pieces) to your choice.
Sashimi (5 pieces) of your choice.
Gunkan (2 pieces) to your choice.
Temaki of your choice.
Variety of raw fish
Variety of gunkans, Chef's choice
6 sashimi, 2 nigiris, 2 gunkans, 3 hosomaki and 2 uramaki to the chef's choice.
8 sashimi, 4 nigiris, 4 gunkans, 4 hosomaki and 4 uramaki to the chef's choice.
Lemon Ice Tea.
Peach Ice Tea.
7 UP.
Coca-Cola.
Coca-Cola Zero.
Brisa of passion fruit.
Somersby of apple (cider).
Kirin (beer).
Avenida Blonde Ale (beer).
Dois Corvos Creature IPA (beer).
Vallegre wine (white, red or rosé) harvest 2017.
White wine Passa harvest 2017.
Vallado wine (white or red).
Red wine Parceria harvest 2015.
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