Cheese patty with roasted nuts and pure honey.
Fried meatballs. Combination of pork and sheep meat, onion, parsley and spices.
Vegetable croquettes, with kefalotiri cheese and seven herbs, accompanied with tzatziki.
Beans with tomato and feta sauce in the oven.
Fresh spinach patty, dill and feta cheese.
Minced bull meat rolls, in thin sheets of filo dough, accompanied with mayonnaise.
Spinach and feta rolls of filo pastry.
Rice rolls on vine leaves, with lemon flavor.
Pastry of five cheeses, five peppers and dill.
Minced sheep meat pastry, with feta and filo dough.
Giant olives stuffed with feta.
Vegetable and herbs burger, stuffed with feta and mushrooms, served with salad, tzatziki and fries.
Grilled chicken steak, gratin with four cheeses. With peppers, potato chips and micho salad.
Minced lamb meat, rolled in breaded eggplant, baked in the oven with tomato sauce and chips.
Greek burger with sheep and bull meat, seasoned with herbs, stuffed with feta and served with fries and tzatziki.
Hamburguer with minced sirloin meat; for children.
Combination of potato, aubergine, minced ox meat and homemade bechamel.
Filo dough stuffed with grilled sheep steak and mushrooms, served with salad.
Grilled sheep chops with greek rice and tzatziki.
Grilled veal chop, served with tomato and feta in the oven and french fries.
Fried codfish fillet in greek olive oil, with scordacha (bread, walnuts, olive oil and vinegar sauce), cooked beets and chips.
Shredded Codfish with homemade béchamel, rolled in breaded aubergine, roasted in the oven. Served with french fries.
Oven-baked codfish fillet with bacon, spinach base, laminated almonds and raisins with homemade tomato sauce and french fries.
Gratin prawns, with aromatic tomato and feta sauce, served with french fries.
Grilled tiger shrimp with peppers and fries.
Tomato, cucumber, green pepper, onion, capers, greek olives and feta cheese. Seasoned with salt, olive oil, red wine vinegar and oregano.
Lettuce, arugula, baked nuts, raisins, pear, strawberry, dried tomatoes, homemade croutons, parsley, mediterranean salt, olive oil, five vinegars and black sesame.
Wholemeal toasts, crumbled feta cheese, freshly grated tomatoes, capers, olives, olive oil, salt and oregano.
Lettuce, arugula, radish, pistachio and hot tomato toast with basil and goat cheese. Seasoned with olive and oregano paste vinagrette.