Salad with fennel, curd, canonigos, orange, nuts, sugar, cayenne pepper, olive oil, soy sauce, balsamic vinegar, mustard, lemon, corn jelly, salt and black pepper.
Salad with spinach, arugula, lettuce, croutons, mango, salt, pine nuts, Flemish cheese, mascarpone cheese, brie cheese, sugar, Dijon mustard, cider vinegar and olive oil.
Avocado cold cream with red onion, coriander, lemon, black pepper, salt, shallots, garlic, green chilli, soy yogurt, coconut milk, olive oil and whole toasts.
Goat cheese, arugula, lettuce, spinach, black olives, blackberries, sugar, red wine, seed bread, parsley, olive oil and balsamic vinegar.
Salad with asparagus, olive oil, thyme, salt, spring onions, hazelnut, parsley, cider vinegar, lemon, pepper, garlic, white beans, tahini, cumin seeds and canonigos.
Vegetarian alheira (wheat flour, olive, olive, carrot, pepper, onion, salt, garlic and chilli) with spinach, yellow sugar, almond, soy cream, filo pasta, parsley, arugula, spinach, lettuce and chicory.
Cod loin, olive oil, salt, greens, garlic, bread, bacon, paprika chorizo, olives and potatoes.
Sirloin, rosemary, salt, butter, olive oil, black pepper, garlic, red wine, flour, potatoes, carrots, asparagus, nutmeg, onion and thyme.
Pumpkin, olive oil, salt, garam masala, soy butter, quinoa, apples, parsley, lemon, paris mushrooms, black pepper and island cheese.
Risotto with brie cheese, asparagus, butter, onion, arboreal risotto, white wine, Parmesan cheese, salt, olive oil and garlic.
Risotto with olive oil, butter, onion, arboreal risotto, white wine, Parmesan cheese, salt, black pepper, beets, arugula and pine nuts.
Risotto with Paris mushrooms, shitake mushrooms, butter, onion, arboreal risotto, white wine, Parmesan cheese, olive oil and soy sauce.
Risotto with prawns, garlic, arboreal risotto, butter, onion, Parmesan cheese, white wine, salt, black pepper, olive oil, chives and saffron.
Our unlikely gnocchi adventure with wasabi, avocado, hazelnut and cherry tomatoes.
Lasagna with wheat semolina, egg, olive oil, black pepper, salt, wild mushrooms, Paris mushrooms, butter, spinach, mozzarella cheese, cream, Gruyère cheese, milk, flour, sunflower oil, onion, garlic, tomato, basil, coriander and celery.
Fusilli with olive oil, basil, salt, garlic, black pepper, red lentils, cabbage, carrot, courgette, red pepper, eggplant and sunflower seeds.
Gnocchi in aromatic tomato sauce and Parmesan with onion, garlic, bay leaf, salt, olive oil, tomato and gruyere.
Beef bolognese with red fusili, black beans, garlic, onion, olive oil, sweet pepper, parsley, rice flour, gluten-free breadcrumbs, ketchup, cherry tomatoes and potatoes.
Seitan steaks with spinach, garlic, onion, olive oil, salt, black pepper, leek, potato, Madeira wine, soy cream and rolled almonds.
Tofu, chili paste, white wine, laurel, garlic, salt, black pepper, dijon mustard, pistachios, gluten free breadcrumbs, poppy seeds, olive oil, sweet potato, soy butter, nutmeg, port wine, corn jam, strawberries and cider vinegar.
Crackers, butter, condensed milk, cream, cardamom seeds, lime, sugar, macadamia nut and physalis.
Crepe (wheat flour, rice bran oil and soybean oil) with butter, hazelnut, cream, sugar, crème fraîche and berries.
Chocolate cake 55% cocoa, sugar, egg, butter, citrus and green ice cream, lemon, lime, orange and vanilla essence.
Sugar, cream cheese, cream, passion fruit pulp, mango, egg white, cornstarch, cider vinegar, lime zest and mint.