The brazilian rodízio! Various meats and accompaniments: sausage, cupim, filet with cheese, chicken thigh, picanha, maminha, pineapple, rice and beans.
Rump skirt steak (approx. 250g)
Premium picanha (approx. 250g)
Tenderloin - filet mignon (approx. 200g)
Beef rib (approx. 600g)
Sirloin steak and filet mignon
Rib steak (approx. 1000g)
Cod with baked potatoes.
Typical dish of brazilian cuisine. Accompanied with white rice, cassava flour, shrimp, coconut milk, dendê oil, coriander and tomato.
Bobó de camarão is a dish from brazilian cuisine. With a creamy consistency, is made with shrimp sautéed in green seasonings, coconut milk and olive oil.
Potatoes with Philadelphia