Alheira and DOP sheep cheese patty (1 unit).
Alheira DOP Vinhais.
Roasted DOP Vinhais chorizo.
Stuffed portobellos.
Selection of artesanal cheeses and jams.
Prosciutto board.
Portuguese sausages board (smoked ham, chorizo and salpicão).
Selection of artesanal cheeses and portuguese sausages.
Cheeses, prosciutto, portuguese sausages, chorizo, olives, olive paste and jams board.
Padrón peppers.
Egg with alheira.
Veal chop with punched potatoes and rapini.
Veal chop in olive oil toast with asparagus and rosti potatoes.
Entrecôte with potato chips.
Rib with potatoes and greens.
Spare rib with potatoes and greens.
T-Bone with stuffed peppers and baked potatoes.
Cowboy Steak with potato gGratin in the oven.
Tomahawk with french fries and sautéed vegetables.
Artesanal veal burguer with artesanal sheep milk cheese, prosciutto, caramelized onion, tomato and watercrest.
Tartar steak with Serra cheese cream.
Steak, smoked cheddar cheese and fried onion in caco bread.
Smoked tofu, purple onion, soybeans and tomatoes in caco bread.
Apple crumble with ice cream.
Meringue lemon pie.
Chocolate textures.
Chestnut and green apple pudding in 3 textures.
One Thousand Caramel Leaves.
Sheep cheese with pumpkin jam.
Water 0.50L.
Sparkling Water.
Bô Vadia Beer 33cl.
Vadia Beer 33cl
Vadia limited edition (75cl).
Affligem Beer.
Super Bock (33cl).
Super Bock Stout.
Super Bock Abadia.
Super Bock without alcohol.
Super Bock Black.
Oven francesinha with veal beef or chicken.
Veal steak, biju bread, artesanal sheep milk cheese, prosciutto and toasts.
French fries.
Cooked potatoes.
Fried sweet potato.
Oven rice with portobello mushrooms and chestnuts from Trás-os-Montes.
Mushrooms and green asparagus.
Peppers stuffed with alheira and handmade sheep cheese.
Sautéed vegetables.
Mixed salad.
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