Thin slices of cucumber with mango and special sauce.
Marinated fish.
Prawn skewer (3 units).
Scallop skewer (3 units).
Salmon skewer (3 units).
Vegetables ravioli (4 units).
Shrimp crepe (4 units)
Stuffed with vegetables and served with sweet chilli (4 units).
Hot soup with miso, tofu, seaweed and chive.
Shrimp and potatoes (4 units).
Shrimp tempura (4 units).
Komakai okimasu (thin slices) in special Chef's sauce.
Rice roll with seaweed and stuffing (8 units).
BH Specialties
Sushi and sashimi mix at Chef's choice.
Vegetarian sushi mix.
Vegetarian sushi mix.
Sushi and sashimi mix at Chef's choice.
Sushi and sashimi mix at Chef's choice.
Sushi and sashimi mix at Chef's choice.
4 uramakis, 4 hossomakis, 4 nigiris, 4 gunkan and 6 sashimi.
6 uramakis, 6 hossomakis, 6 nigiris, 6 gunkan and 8 sashimi.
4 uramakis, 4 hossomakis, 2 nigiris, 2 gunkan and 4 sashimi.
10 thin slices of fish.
Small block of rice with a thin coating of fish (3 units).
Roll with rice on the outside and seaweed with stuffing on the inside (8 units).
Gunkan (6 units)
Small seaweed cone stuffed with rice and fish.
Rice roll with seaweed and stuffing of salmon, tuna and mango (4 units).
Rice roll with seaweed, salmon, shrimp, roe, chive and philadelphia (8 units).
Uramaki stuffed with avocado, mango, salmon, roe and philadelphia (8 units).
Gunkan of tuna and slightly grilled salmon with parmesan cheese and special sauce (6 units).
Hossomaki of breaded shrimp, philadelphia, sesame and tare sauce (8 units).
Breaded seaweed roll stuffed with salmon and philadelphia cheese (8 units).
Shrimp tempura, salmon, leek, japanese mayonnaise and tobiko roe (4 units).
Tamago, salmon, tuna, chive, shrimp and tobiko roe (8 units).
10 slices of slightly grilled salmon with special sauce, parmesan cheese, tobiko roe, chive and tare sauce.
10 slices of slightly grilled tuna with special sauce, parmesan cheese, tobiko roe, chive and tare sauce.
Salmon, crepe leaf, chive, mayonnaise and tare sauce (8 units).
Salmon roll with shrimp, mayonnaise, strawberry and tobiko roe (4 units).
Cottage cheese pannacotta with pistachio and walnut crumble and pumpkin jam.
Banoffee pie with caramel ice cream.
White chocolate fondant with raspberry sorbet.
Chocolate fondant with tangerine ice cream.
Éclair with peanuts ice cream and chocolate sauce.
Lemon meringue pie.
Strawberry cheesecake with lemon ice cream.
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