Chicken puff pastry.
Grilled chicken breast with vegetables.
Alheira in the oven with greens, roasted potato and poached egg.
Duck Confit Thigh, orange coulis, mashed potatoes and vegetables.
Pork Knee confit (600g) with greens and french fries.
Flaming steak with potatoes and greens.
Loaf of meat with mushroom sauce.
Loaf of meat with sauce 3 peppers.
Cod with greens and corn bread crust.
Braised salmon with sesame crust and vegetables.
Lagareiro octopus leg in the oven.
Loin of cod with saffron and prawns.
Hake fish fingers in the oven.
Wild mushroom risotto.
Saffron and shrimp risotto.
Vegetables of the season grilled, mushrooms and dry fruits.
Prawn salad with mango coulis.
Chicken salad with apple and croutons.
Iberian prosciutto Mediterranean salad with fresh mozzarella.
Tomato, mozzarella, pesto sauce, oregano and olives.
Chocolate fondant with vanilla ice cream.
Passion fruit crepe parfait.
Brie puff pastry with pumpkin jam and walnuts.
Lemon meringue pie.
Apple crumble with vanilla ice cream.
Wild fruits panacota.
Pineapple carpaccio with vanilla ice cream.