Chicken puff pastry.
Alheira in the oven with greens, roasted potato and poached egg.
Duck Confit Thigh, orange coulis, mashed potatoes and vegetables.
Magret of duck with red fruits and potato gratin.
Pork Knee confit (600g) with greens and french fries.
Flamed steak with baked potatoes and greens.
Cod with greens and corn bread crust.
Vol au Vent shrimp with mango coulis and gourmet salad.
Braised salmon with sesame crust and vegetables.
Lagareiro octopus leg in the oven.
Loin of cod with saffron and prawns.
Steamed or grilled hake with steamed vegetables.
Hake fish fingers in the oven.
Breaded turkey fillet.
Shrimp linguini with seafood sauce.
Vegetables of the season grilled, mushrooms and dry fruits.
Prawn salad with mango coulis.
Chicken salad with apple and croutons.
Iberian prosciutto Mediterranean salad with fresh mozzarella.
Lettuce, tomato, onion and carrot.
Chocolate fondant with vanilla ice cream.
Apple strudel with vanilla ice cream.
Brie puff pastry with pumpkin jam and walnuts.
Passion fruit crepe parfait.
Wild berries pannacota.
Chocolate mousse cake.
Chocolate delight with lemon ice cream.
Pineapple carpaccio with vanilla ice cream.