Puff pastry with Chevre cheese and figs
Crispy game sausage with apple purée
Portobello mushroom au gratin with Serra cheese and prosciutto over a bed of aragula with port wine reduction
Iberian prosciutto with mozarella salad
Chicken puff pastry.
Alheira in the oven with greens, roasted potato and poached egg.
Duck Confit Thigh, orange coulis, mashed potatoes and vegetables.
Pork Knee confit (600g) with greens and french fries.
Flamed steak with baked potatoes and greens.
Chicken breast or grilled turkey with vegetables
Steak puff pastry with game sausage, gratin, salad, apple purée and port wine reduction
Braised salmon with sesame crust and vegetables.
Lagareiro octopus leg in the oven.
Loin of cod with saffron and prawns.
Brased fillet of bass with vegetables and gratin potatoes
Steamed or grilled hake with steamed vegetables.
Shrimp linguini with seafood sauce.
Vegetables of the season grilled, mushrooms and dry fruits.
Prawn salad with mango coulis.
Chicken salad with apple and croutons.
Iberian prosciutto Mediterranean salad with fresh mozzarella.
Wild berries pannacota.
Chocolate mousse cake.