Bread and butter.
Hot mackerel, sardine and cod.
Melon with prosciutto - seasonal.
Artichoke flower sauteed with prosciutto
Spreads and olives. Tuna curry spread and tomato oregano spread.
Little mixed cheese (cow, sheep and goat).
Veal carpaccio with arugula, olive oil and parmesan.
Smoked meat board. A taste from Italy - pancetta, bresaola, prosciutto di parma e coppa.
"Pata negra" prosciutto with arugula, olive oil and ground black pepper.
Little sheep cheese.
Salmon smoked in port wine barrel with dill mustard sauce.
Sauteed prawns with garlic and coriander.
Steamed mussels.
Fresh clams with "bulhão pato" sauce - olive oil, garlic, beer and coriander.
Soup of fish from our coast, tomato, coconut milk and coriander.
Vegetables soup with the most fresh vegetables.
Oven rice with duck, crunchie bacon and cheese.
Lobster rice with coriander.
Prawn rice with coriander.
Octopus rice with coriander.
Lamb leg roasted on the oven with potatoes and sauteed sprouts.
Pork leg roasted on the oven with potatoes and sauteed sprouts.
Chicken timbale. Chicken, peas, peppers, saffron and cream wrapped with puff pastry, fries and mixed lettuce and tomatoes.
Steak made with fine slices of sirloin beef with truffles olive oil.
Confit cock leg roasted on the oven with potatoes and sauteed sprouts.
Portuguese sausage with game meat and bread, fries, fried egg and sauteed sprouts.
Sirloin with fries and mixed lettuce and tomatoes. Choose the ingredients!
Rump steak with fries and mixed lettuce and tomatoes. Choose the ingredients!
steak striploin dry aged (30 days) with fries and mixed lettuce and tomatoes.
Grilled hake with baked potatoes and sauteed sprouts.
Baked hake with baked potatoes and sauteed sprouts.
Prawn timbale. Sauteed prawns, peppers and cream wrapped with puff pastry, fries and mixed lettuce and tomato.
Sea casserole. Daily fish, potatoes, peppers, tomato and mint.
Prawn "açorda". A typical portuguese dish: prawns, coriander, bread, garlic, onion and fresh egg.
Grilled sea bass with baked potatoes and sauteed sprouts.
Prawns with curry. An oriental touch with basmati rice.
Grilled octopus tentacle with baked potatoes and sauteed sprouts.
Grilled squids with baked potatoes and sauteed sprouts.
Baked turbot with baked potatoes and sauteed sprouts.
Grilled turbot with baked potatoes and sauteed sprouts.
Baked sea bass with baked potatoes and sauteed sprouts.
A typical portuguese dish: codfish, coriander, bread, garlic, onion and fresh egg.
Codfish filetts. Breaded codfish with flour and egg, potatoes and sauteed sprouts.
Codfish, peppers and cream wrapped with puff pastry, fries, mixed lettuce and tomato.
Baked codfish fillet with "Avintes" corn bread crust, with baked potatoes and sauteed sprouts.
Baked codfish fillet with onion, tomato and olive oil with baked potatoes and sauteed sprouts.
Codfish envolved with onion, fries, scrambled eggs, chopped parsley and olives.
Grilled cow burger on bread, fries and mixed salad and mayo.
Spaghetti with minced meat beef, tomato sauce, onion and sprinkled parmesan.
Hake fried fillets with fries and mixed lettuce and tomato.
Breaded veal steaks with fries and mixed salad.
Spaghetti with cream sauce, fresh mushrooms and crispy bacon.
Sauteed spaghetti with prawns and coriander.
Sauteed spaghetti with clams and coriander.
Tomato rice with basil.
Sauteed sprouts rice.
Spaghetti with tomato, pepper, leek and celery sauteed with garlic and onion sprinkled with basil.
Coriander "açorda". A typical portuguese dish: coriander, bread, garlic, onion and fresh egg.
Sauteed vegetables - tomato, pepper, leek and celery - wrapped with puff pastry, fries and mixed lettuces and tomato.
Smoked salmon salad. Mixed lettuce, arugula, salmon smoked in porto wine barrel, cherry tomato and mustard dill.
Tuna and aspargus salad. Mixed lettuce, arugula, asparagus, canned tuna and boiled egg.
Mixed lettuce, arugula, tomato, corn, fried onion, mozzarella cheese, boiled egg and apple.
Citrus tart with butter and biscuit base.
"Serra" cheese with toasts and jam.
Chocolate salami. Cold cake made with chocolate, biscuit and butter. Seasonal: only available in the summer.
Egg pudding from the traditional portuguese sweets.
Raspberry panacota with raspberry syrup.
Oreo mousse. A secret bomb that you can't miss.
Caramel mousse sprinkled with crunchy almond.
Caramel tart. A delicious milk cream caramel with butter and biscuit base.
Matured "Serra" cheese with toasts and jam.
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