Pork tenderloin with mustard, salad and mustard rolls.
Hamburger with mayonnaise, bacon, cheese, salad and fried onion with mustard rolls.
Roasted sweet potato soup with maple syrup, chives and cheddar.
Eclairs of goat cheese with honey, nuts and thyme.
Fried chestnuts with butter, salt flower and spices.
Cones of cod, olives, cream cheese and shallot.
Berlin balls of foie gras with plum in Porto and arugula.
Potato, egg, iberian prosciutto and mayonnaise.
Game meat alheira muffins with rapini and sweet and spicy sauce.
Smoked chicken rolls with carrot and mango and chili bittersweet sauce.
Cevadotto of mushrooms and asparagus, made like a risotto.
Lamb sliders on steamed bread with yogurt, mint, cucumber and spices.
Tartar, beef taco, K sauce, coriander, onion, lime, tortilla and nori seaweed.
Mac & Cheese of crab and shrimp, chives, crispy crust of bread, almonds and bacon.
Pork cheek with pumpkin cevadotto and raspberry vinegar reduction.
Tuna, sweet potatoes, nori seaweed, katsuobushi and Japanese sauces.
Duck with quinoa "biryani", date, fried shallot, nuts and spices.
Ox, prawns and squid tataki salad with thai herbs, mango, cashew, coriander and pork.
Iberian prosciutto board.
Plate of 3 cheeses (Serra, Camembert and Ilha) with onion jam.
White chocolate cones with raspberry.
Banana, foam and caramel and wafer ice cream.
Sandra's chocolate cake (normal or spicy) of homemade meringue and sour cream.
Papafigos Red Wine (Douro)