Tomato confit, goat cheese, mozzarella and basil pesto bruschetta.
Eggplant cannelloni with cottage cheese and aromatic herbs.
Grilled tuna burger with arugula, grilled tomatoes, cucumber and radish, teriyaki sauce, wasabi mayonnaise and potato chips.
Black angus burger on bread, mozzarella, confit onion with black pork sausage, fresh tomato, arugula, truffled mayonnaise and potato chips.
Served with lettuce, tomato, pickles and potato chips.
Served on the plate with two garnishes.
Chocolate cake with wild fruit coulis.
Condensed milk pie
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